San Francisco » Restaurant » South Of Market » American (New)
With just 18 seats (plus 12 bar seats), exposed brick, unglazed walnut tables, and an unobstructed vision of the exalted kitchen, it's feels a bit like you're attending a big dinner party. With ingredients gathered by a full time forager, executive chef Joshua Skenes' intriguing techniques like "coal-kissing" and "seared on a log" have won him a seriously devoted following. A 5000-bottle wine collection, under the care of venerated sommelier Mark Bright, assures there are many oenophiles amongst them. For everything, a Saison...
Hard times trigger a retreat to Americana, and what could be more all-American and comforting than a crispy grilled cheese sandwich, served here with an SF foodie twist? Small, café-like spa... read more
Optimistic bistro from owner Anna Weinberg and chef Jennifer Puccio -- the power duo behind much-beloved (and mourned) Cortez. Smartly redesigned red brick SOMA spot brighter than before and featur... read more
As the gaudy sign outside describes, this is a combination of Persi...
Surreal cocktailing in SoMa. Heady mix of gothic and steampunk deco...
With just 18 seats (plus 12 bar seats), exposed brick, unglaze...
Hakkasan takes its Cantonese cuisine west with signature swanky sty...
The storied New Orleans venue named after the legendary band has ma...