Salade des Fruits

Tucked into the French Cultural Center, this bistro is as authentic as the fresh baguette pain perdu, served with a pot of unmistakably Canadian warm maple syrup. Accepting reservations only for dinner service, waits can be long for lunch and hugely popular Saturday brunch. With well-priced set meals and classic offerings from steak frites to crepes and confits, the food completes the Parisian illusion, and the desserts and pastries are nothing short of Elysian. Closed Sunday/Monday.