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Salt

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Editorial Review

Long, white, communal tables, open kitchen, peeling paint, exposed wood beams, and the universal condiment. Choose your own adventure, pick a flesh—salmon, chicken breast, Newport steak, whole grilled dorade—and match up two sides. Leeks, fennel, parsnip stand out among the latter. Salt rules: If you gotta pass it, remember table first, never hand to hand. And if you spill, toss over left shoulder, keep the devil away.

Features

  • Lunch
  • Brunch Standout

Attributes

  • Price:
    $$
  • Reservations:
    Recommended
  • Alcohol:
    Beer & Wine
  • Vibe:
    Bustling/Boisterous
  • Restaurant Type:
    American (New)

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