New York » Restaurant » Downtown Manhattan » American (New)
Long, white, communal tables, open kitchen, peeling paint, exposed wood beams, and the universal condiment. Choose your own adventure, pick a flesh—salmon, chicken breast, Newport steak, whole grilled dorade—and match up two sides. Leeks, fennel, parsnip stand out among the latter. Salt rules: If you gotta pass it, remember table first, never hand to hand. And if you spill, toss over left shoulder, keep the devil away.
From the owners of Five Points and Cookshop, this one made it to a Gossip Girl episode and aims to attract a Chuck Bass-like crowd. Trendy in the farmyard, seasonal sort of way, with handwritten me... read more
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