Baltimore » Restaurant » Charles Street/Mt. Vernon » American (New)
I know, I know, Foie Gras is so un-PC, I get that. But Salt serves these Foie Gras Kobe Sliders that will make you want to force feed Donald Duck your own damn self. Imagine a world where everything you thought you knew about Tavern food was infused with liquid awesomeness. Fries cooked in duck fat, Sliders made of Kobe beef, Maine Lobster BLT's, if the prices were 3% cheaper no one would ever leave, EVER.
Dining at Charleston's is so decadently magnificent it borders on obscene. Chef Cindy Wolf doesn't just nail it; she obliterates the target defined as upscale fine dining. On an extremely short lis... read more
Innovative American Cuisine is their by-line. By 'Innovative' they mean Guiness drenched meat. Also, Mac + Cheese + Chocolate. But things get really interesting when they present the Hamachi C... read more
In a 1000 years long after Fells Point has fallen into the sea peop...
Chef Jerry Pellegrino's vision for an accessible wine-intensive res...
Cleavaged between Camden Yards and the Convention Center the Hilton...
One of Baltimore’s few Mega-clubs boasting over 20,000 square...
Open two hours prior to a home game it's the perfect place to get y...