Philadelphia » Restaurant » South Philadelphia » Bistro
There's something so appealing about American comfort food (hence the name apparently). Squash soup, mashed potatos (granted, here with lobster), rack of lamb, these tastes recall home and happiness for us. Robert Reilly provides that feel in his quaint, soon to be classic, American bistro Salt & Pepper. Since opening in 2005, S&P changed formats from a BYOB to a full bar, but not drinking on occasion seems to fit with America's pioneer austerity—give it a try.
The pedigree that the brain trust behind La Minette brings to the table include names such as Waldorf Astoria, Gramercy Tavern, and Spago. It's no surprise, then, that the bistro has been a hit f... read more
Thankfully the pigs at Cochon (no insult intended — "cochon" is French for pig) have progressed from the raw variety that were staples at this one-time butcher shop. Now, selections come in t... read more
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