Vancouver » Restaurant » Gastown » International
Keeping it elegantly simple, this kitchen-free concept does combinations of artisanal cheeses, superb cured meats and luscious condiments like mustards, chutneys and rosemary-marinated olives, although soup and a few sandwiches are on the ever-changing menu chalkboard. No beer, but wine pairings are a point of pride, as is the first Canadian-made sake, and the conviviality of communal tables shared by blissed-out foodies is worth venturing off the beaten path. Look for the salt shaker flag over the door.
A stone's throw from the old Cordova Street digs, Boneta's airy new space adjacent to Blood Alley has kept all the best bits, including the gorgeous bar and stellar service team. Epicurean sensuali... read more
Co-founder Jay Jones crafted a bar-forward space reflecting his passion for old-fashioned things (including drinks), and Chef Chris Irving's menu reads like snapshots in a gastronomic keepsake albu... read more
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Showcasing a custom–built Kees van der Westen “Mirage&r...
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