New York » Restaurant » Uptown Manhattan » Italian
This ain't Oscar Meyer, folks. Family of Parma salami pros crosses the pond to show westsiders how deli meat is done. Grab some parmacotto, prosciutto, or porchetta to go, have guests leave your next dinner party rending their garments in heartbroken envy. Or sit at a tiny, stylish table on the restaurant side for small plates from Cesare Casella. Spanish mackerel marinated in champagne vinegar and mint, tender baby onions in balsamic vinegar that pop with candy-like sweet-sourness. Caesar salad with comforting soft-scrambled egg, pancetta, and market greens if you have some reason to be fronting as healthy.
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