Los Angeles » Restaurant » Malibu » Seafood
The setting is everything you'd expect: airy, comfortable, flowers arranged just so. It's Malibu, where perfection seems effortless. Paul Shoemaker has a great reputation, and here he's got an arsenal of simple, but spot-on dishes. A lot of seafood, unsurprisingly - just don't expect it to be local, Santa Monica Bay isn't exactly teeming - like halibut with bacon and spinach and crab cakes with Brentwood corn.
Located in the Malibu Country Inn, the food sort of reflects the "hotel restaurant" stereotype. Fish, chicken, high prices. But sit at an outside table and the plates don't matter so much. Perched ... read more
The guys behind Dry Tour went to great pains to make/keep 80 Windwa...
Offering seasonal selections of artisanal cheeses, locally sourced ...
Squeezed into the up-and-came Sawtelle stretch of West Los Angeles,...
On a semi-remote stretch of PCH, nestled between the Hungry Cat and...
I mean, this breakfast place REALLY wants to kill you. From the guy...