Savoy

Two floors of an 1830's townhouse complete with exposed beams and toasty fireplace, brings a little bit of well-scrubbed country to the Soho suburban megalopolis. Mediterranean-tinged traditional American like salt-crusted baked duck, which is just as decadent as it sounds, and a plumnose snapper as fun to eat as it is to say. Fresh green stuff straight from the farmer and homemade desserts. Manicured globe-trotting wine list touches down everywhere from Chile to Basque country.