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Scarpetta

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Editorial Review

Award-winning chef Scott Conant has created his elegant, seasonal Italian food in New York and Miami. Where else to go after that but Vegas? Soaring, shimmering space is the backdrop for duck and fois gras ravioli, as well as anything you can imagining involving truffles, pacetta or veal.

Features

  • Bar Food
  • Bar/Lounge on Premises
  • Celeb Chef
  • Euro
  • Notable Wine List
  • Parking
  • Uptown Style
  • Valet Parking

Attributes

  • Price:
    $$$
  • Reservations:
    Recommended
  • Alcohol:
    Full Bar
  • Vibe:
    Chill, Romantic/Date Spot
  • Restaurant Type:
    Italian

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