New York » Restaurant » Downtown Manhattan » Italian
Forget the fusty red sauce, it's time to eat a dish invented sometime post-Garibaldi. Contemporary Italian dishes sparkle with modern pizzazz without getting too fusiony. Local ingredients dress up the menu, but the superstar is in your wineglass. There's even a separate grappa list.
Four Seasons-style power luncher for the downtownish exec. Neo-classical Italian from now-departed Boulud protégé throws everything on the starched linen table, from tripe and miscell... read more
Subterranean space rocking Modena-made wood-burning oven. Said bricks turn out seasonal 'zas topped with the likes of mustard greens and bresaola, hen of the woods and ramps, farm eggs and lardo fo... read more
Second coming of legendary Chelsea pachyderm. Shake-up of original ...
Moroccan/Mediterranean fare is spruced-up version of Bistro Truck&r...
NYC location number quatre for très chic French luxury brand...
What is the American jet-set doing these days? If you ask Michael K...
San Francisco’s famed hole-in-the-wall expans to the LES. Swa...