Sepia

Sepia quietly arrived right off the famed Randolph Restaurant Row in the summer of '07, but it was a quick hit with foodies. With its muted tones, super-soft banquettes and far-out chandeliers, the dining room is always abuzz with stiletto queens and boys with deep pockets. But there's more to Sepia than the superficial, as the menu is a carefully crafted masterpiece of contemporary American cuisine utilizing organic and sustainable ingredients as much as possible.