Editorial Review

Crew from midtown NYC stalwart moves into former Matto space, signature pizzas in hand (more than two dozen of 'em, in fact). Of course, there's also the expected staples -- from Parma to paillard -- many making use of the wood-burning oven. Owners Vittorio Assaf and Fabio Granato have given the cavernous space a revamp, making the most of the cathedral ceilings, decking them out with white fabric to brighten the dining room (which seats 40). Out back, a pergola-shaded garden accommodates an extra 45 al fresco diners; a few more tables, festooned with Serafina's recognizable bright yellow umbrellas, line N. Main Street within earshot of Della Femina's, where both the decibel level and price point go up considerably.