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Serpas True Food

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Editorial Review

Celebrity chef and owner Scott Serpas goes it alone with this integration of Louisiana, Southwestern and Asian leanings. Eons ago, the building was used to store cotton, hence the jumbo cotton blossom mural. But the culinary influences speak to today’s Southern melting pot. Flash-fried oysters come with accessories of pickled chiles and mirliton. A penang curry zests jumbo sea scallops. But southern tradition comes full circle with fried apple pie.   

Features

  • Celeb Chef
  • Valet Parking
  • Outdoor Area

Attributes

  • Price:
    $$$
  • Reservations:
    Recommended
  • Alcohol:
    Full Bar
  • Vibe:
    Romantic/Date Spot
  • Restaurant Type:
    Southwestern, Asian, American, Cajun/Creole

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