The Hamptons » Hotel » North Fork » Bed & Breakfast
Located in a remote farming area of Mattituck, husband and wife David Page and Barbara Shinn grow Bordeaux varietals in an organic, biodynamic way. On-site vegetable farm large enough to feed staff and B&B guests, you can literally harvest your own breakfast. 1880s farmhouse renovated in 1997 to accomodate current demand for flatscreen TVs and running water, while still maintaining weathered pine floors and old country feelings. Four rooms, each with views of vineyard and surrounding farmland. Guests are invited to gather at the large farm table for seasonal breakfast prepared by the man of the house.
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