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Imposing exterior façade belies a warm ambiance and energy inside, smells of North Indian delicacies wafting within. Attentive service - not family style exactly, each dish is colorfully plated and carefully served to you with the remainder left on the table. Prawn biryani is a fragrant mélange of color and flavor - totally magnificent, especially when paired with garlic naan. The Dum Lamb Biryani Hyderabadi is plenty smart - basmati rice simmered in lamb curry, laced with rose water, saffron and cardamom. Balance the spices with a mango margarita.
A standout among a crowded Castro Street Indian food scene, from chef Sachin Chopra who's put in quality work at both Mantra and Amber India, now seeks to shine on his own. Super cool presentation,... read more
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