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The high-class escorts of twisted dough, street pretzels got nothing on these beauts. Plump, Deutsche, and moist, each is hand-coiled by a former Bouley pastry chef. The Alphabet City storefront busts its skinny gut with phat flavors like jalapeno cheddar, caramel pecan, caraway seed. Special order XXL size is bigger than your head. Pretzel ‘wiches of bresaola and arugula, lox and dill cream cheese inform bagels: get to stepping. Encouraging morning activity, La Colombe coffee and one daily batch. Freud would approve.
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