Las Vegas » Restaurant » Strip: Central » Italian
Le Cirque godfather Sirio Maccioni revisits the classic Italian dishes of his youth in a restaurant--he may be going with "simplicity" and old family recipes, but it's still anything but down-home. The room also geatures toward the homey, with giant photomurals of the Old County and rows of neatly canned olives and olive oil--but the valulted ceilings and cabinets of pricey wines show you the lira.
D.O.C.G. stands for "Denominazione di Origine Controllata e Garantita" - the highest designation of Italian wine. Scarpetta's Scott Conant focuses on the grape, the cheese, the chocolate and the pi... read more
Award-winning chef Scott Conant has created his elegant, seasonal Italian food in New York and Miami. Where else to go after that but Vegas? Soaring, shimmering space is the backdrop for duck and f... read more
Because there was about a 20-foot space between the sports book and...
Overlooking the Bellagio Fountains, this opulent nightclub designed...
Spectacular, 16,000 square foot stunner in the Mirage Resort & ...
Named for the number of days their signature Tomahawk steak is aged...
The Cosmopolitan continues its string of impressive music bookings ...