London » Restaurant » Mayfair » International
Inside this 19th-century historic building are a restaurant (with novelty courses, such as leg of deer in a red wine stew), a Swarovski-tiled bar (with France's most famous Champagne sold by the bottle), a tearoom (see separate Sketch: Gallery review), and an arts space (with 360-degree wall projections and hand-painted Louis XV chairs). Unmissable are Pierre Gagnaire's exquisite desserts to leave you breathless.
Modern art space by day, brasserie by night. Straight-from-the-catwalk sales assistants pretend to eat exotic French dishes while they sit on hand-painted Louis XV chairs and glance up at 360-... read more
Michelin-starred outpost of British bad boy chef Gordon Ramsay’s empire. Tasting and prix fixe menus, with dishes like roasted Muntjac deer, pine nut purée, baby beets, and ... read more
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