San Diego » Restaurant » La Jolla » Californian
Even with the departure of chef Vaughn Mabee, Valencia's revamped Sky Room will maintain its impeccable rep as five-star dining, featuring local haute cuisine done with a no-nonsense approach. History-loving regulars often order Escoffier classics off-menu. Five-course tasting menu: $75.
Sleek design and modern global culinary artistry from Chef Trey Foshee keep the pretty people patrons well chuffed. A strong proponent of seasonal, locally sourced ingedients, surfer-tur... read more
Chef Jason Knibb has turned this La Jolla restaurant into one of the top go-to spots for S.D. epicures. Utilizing the best from local farms like Chino and Good Faith Organic, Knibb is creative with... read more
In a neighborhood of wall-to-wall restaurants, PKLI has become THE ...
The latest offering in fabric-named eateries from Top Chef contesta...
Don't hit the snooze button; haul yourself out of bed and get yours...
Newly re-opened after a dining room makeover with a new m...
To paraphrase Paul Revere: "The British have come!" --- and they ar...