New York » Restaurant » Downtown Manhattan » Spanish

Socarrat Paella Bar

Editorial Review

"Crusty rice" just sounds better in Spanish. Scrape la soccarat off your paella pan, enjoy with rich mix of chicken, beef, shellfish, and green beans in the classic house version. Three additional meat paellas and one vegetarian, plus top tapas like the ones we love at sister joint La Nacional. Warm, rustic digs, with sea-green floors and wood cabinets as elegant and organized as a Shaker attic. Narrow space fills up fast, but you'll be making friends once you hit the long communal table.

Features

  • Cash Only
  • Lunch
  • Delivery

Attributes

  • Price:
    $$
  • Reservations:
    Not Accepted
  • Alcohol:
    Beer & Wine
  • Vibe:
    Chill
  • Restaurant Type:
    Spanish

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