New York » Restaurant » Downtown Manhattan » Spanish
"Crusty rice" just sounds better in Spanish. Scrape la soccarat off your paella pan, enjoy with rich mix of chicken, beef, shellfish, and green beans in the classic house version. Also top tapas like the ones we love at sister joint La Nacional. Warm, rustic space, with wood cabinets as elegant and organized as a Shaker attic. Mirrored communal table as at Chelsea original, but lots more additional room to spread out at back banquettes and the long bar.
Name means "market" in Catalan, limiting pretense. Wood tables, white subway tiles, peach-colored brick. Solid Spanish wine selection at lively bar in front. Seared and savory small plates, no shor... read more
Jack Lamb, dapper East 5th Street don of Jewel Bako and Jack's Luxury Oyster Bar, strikes again with the teeniest, most mannered tapas bar ever. Eighteen seats in an elegant narrow room with dark, ... read more
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