New York » Restaurant » Uptown Manhattan » Italian

Sojourn

Editorial Review

Experience the (culinary) world without leaving one of its most exclusive neighborhoods. Warm, dark bar and dining room is accented by reclaimed wood and ironwork, with artwork that features wine and women. Chef Peter Petti serves ethically responsible dishes from near and far, ranging from soy and Asian pear-marinated skirt steak from the Himalayan peaks to Sicilian-style squid ink linguini arabiatta with lobster. Pair it with a wine from France, Chile, or New Zealand and toast your multicultural palate. 

Features

  • After Work
  • Bar Scene
  • Notable Wine List

Attributes

  • Price:
    $$$
  • Reservations:
    Rarely Required
  • Alcohol:
    Full Bar
  • Vibe:
    Bustling/Boisterous
  • Restaurant Type:
    Italian, Mediterranean, American

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