Tokyo » Restaurant » Asakusa » Japanese
Feel as if you’ve stepped into an old Japanese home in this wooden building near the historic Asakusa temple. Sit on a tatami mat at a low table with its own griddle, and man the stove to make yakisoba (stir-fried noodles) or okonomiyaki (savory pancakes). The friendly staff and English menu helps.
Otafuku is practically synonymous with oden (fish cake stew) in this city. Minimal, classic setting with dark wood, long counter and low tables on tatami. Chef stands guard with ladle over his cove... read more
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