New York » Bar » Downtown Manhattan » Restaurant Bar
Matt Levine's mashup of old and new LES. For the tenementy side, it’s vintage black and whites, shelves cluttered with antiques, working deli up front. For the modern, look for high-wattage crowd lounging around leather banquettes. Former Mason Dixon space remains rustic, with plenty of wood, sunken dining room in the former bull pit. Menu nods to local heritage: salsa verde on the Loisaida Skirt Steak, fried Guss’s pickles, short ribs braised in man-oh-Manischewitz.
Beauty and the east: Stanton Social peeps move deeper into the LES with another loungey stunner. Like its forerunner, matches up AvroKO design, multiple floors, and Chris Santos’ exquisite sm... read more
Kenny Shopsin is legend, as much for righteous old-school NY ‘tude as crazy creative concoctions, a la "blisters on my sisters" and slutty cakes infused with essence of stripper perfume, Parl... read more
Second coming of legendary Chelsea pachyderm. Shake-up of original ...
Moroccan/Mediterranean fare is spruced-up version of Bistro Truck&r...
NYC location number quatre for très chic French luxury brand...
What is the American jet-set doing these days? If you ask Michael K...
San Francisco’s famed hole-in-the-wall expans to the LES. Swa...