Los Angeles » Restaurant » Koreatown » Asian
Pronounced sup-pul-chit, this is probably the first Korean BBQ you'll have in LA without insider knowledge. Delectable cook-at-your-table Archie to rival Woo Lae Oak's stuffy Reggie. Dip the piggy in the pot. Tasty banchan and hot kimchee keep things spicy. Ribs, ribs, and more ribs with oil, garlic, sugar, and Korean red peppers = frickin' finger lickin' good. Smoky room reminds us we really gotta quit, unlike the bbq, which we keep ordering.
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