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Stylish ambitions in an intimate LES setting, as inspired by a trip to Northern Italy. Piedmont-inflected delicacies executed with an artisanal-level of detail. Crispy sweetbreads with quince bacon marmalade, apple and chanterelle risotto, grilled quail and gnocci. Cheese and charcuterie plates pair up well with extensive wine list. Room's modern, well-lit, and eminently date-friendly.
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