London » Restaurant » City » International
Well hung protein all-day feasting in heart of Smithfield, London's only working meat market. Lofty space, sand blasted exposed brickwork and fatigued leather seating give off a warm vibe. Downstairs perfect for weekend brunch or a drink ‘entre amis', keep the Topfloor restaurant for ‘tete a tete dining. Don't expect celebrity chef pretensions or high pricing: fine food from best ingredients presented in low key convivial style. Business hardliners seek solace elsewhere. Cut up a speciality, butch premium steak or aged on the bone beef or knock yourself out on oysters with king prawns.
Over and above requisite gastropub wooden floors and European classic dishes prepared with locally sourced ingredients, Coach and Horses is a fine English public house perfect for winter feeding. ... read more
Caravan just rolled into town and there's nowhere more appropriate to park it than gastro-haven Exmouth Market. If you are a patron of Providores in Marylebone, then the menu will not be a comple... read more
Pop-up hotel built in homage to the fictional Congo steamboat in Jo...
Tel Aviv chef Oded Oren (coolest chef name ever) applies his talent...
Preview: With Jason Pomeranc’s Thompson brand having conquere...
London's first house/tech venue with VOID speakers. Intim...
If a James Bond villain used a shop front to disguise his secret la...