New York » Restaurant » Downtown Manhattan » Japanese
Japanese chain originally established in 1971 now has roots across downtown Manhattan, including quaint SoHo space done up in mellow purple and yellows hues. Menu based around macrobiotic diet is heavy with grain and plenty of leafy options designed to fill, but heartier plates like Chilean sea bass and small dessert bites are also top picks.
Nocturnal, superb, high-impact zen dining inside subterranean, minimal space. Tongue fatty tuna and spider rolls in a sakeholic daze. Ideal spot to take your high-maintenance, Fendi-rocking, half-J... read more
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