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Southern Art and Bourbon Bar at InterContinental

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Editorial Review

A-list personal celebrity Chef Art Smith's hotel restaurant in the swish InterContinental Buckhead lays on the down-home charm with Southern favorites. Old-school dishes include the vintage pie table, ribeye with red eye gravy, and swee potato soufflè. It also plays to rarefied trends with a dedicated artisan ham-and-charcuterie bar. The cocktail list tilts toward pre-Prohibition American classics. And, with 70-plus bourbons on offer, many from American small batch distillers, the place more than lives up to its moniker. It's a little bit of soul, and a whole lot of whiskey.

Features

  • 21 & Over
  • After Work
  • Bar/Lounge on Premises
  • Breakfast
  • Hotel Restaurants
  • Lunch
  • Upscale Casual Dining

Attributes

  • Price:
    $$
  • Alcohol:
    Full Bar
  • Vibe:
    Chill
  • Bar Type:
    Hotel Bar, Whiskey Bar
  • Restaurant Type:
    Southern

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