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Tennessee's favorite son, Justin Timberlake, plays front man to expanding BBQ scene. Goes whole hog with Confederate faves, covering pulled pork, chicken, ribs, and fried versions of pretty much anything you can think of. Catfish lollipops with bourbon-jalapeño dipping sauce, oh yeah. “Walk the Line” lyrics in big, bright letters amid distressed wood and brick surrounds. TVs galore, general feel of a Dixie roadhouse shlash T.G.I. Friday’s. Mounted Longhorn head always a fun conversation starter with PETA-loving blind dates.
Ian Chalermkittichai (as in Kittichai) joined forces with publicity-shy chef Todd English for upscale Asian BBQ. English is gone now, and the ship is gradually tightening up. Lacquered duck, chocol... read more
This is a chain, to be sure, but still: points for style. Sleek and modern with plenty of room. Grab the bull by the horns, as the name suggests, and be your own Benihana chef. Charcoal grills and ... read more
Second coming of legendary Chelsea pachyderm. Shake-up of original ...
Moroccan/Mediterranean fare is spruced-up version of Bistro Truck&r...
NYC location number quatre for très chic French luxury brand...
What is the American jet-set doing these days? If you ask Michael K...
San Francisco’s famed hole-in-the-wall expans to the LES. Swa...