Souths

As unpretentious as Tribeca gets. Actually, place would be unpretentious by even Irish or Texan standards, which is maybe not such a surprise given that's where the owners hail from. Squeeze past the narrow front bar and into the brick-walled dining space for affordable, flavorful pub grub. Ownership's roots evident in chili, chicken-fried steak, shepherd's pie. Nachos are a neighborhood fave, piled high with charred tomato salsa. Friendly staff, although accents more likely to reflect Hibernian lilt than Lone Star twang.