Chicago » Restaurant » Andersonville/Edgewater » Italian
The Ravenswood Avenue corridor is populated with industrial-style warehouse buildings that used to belong to manufacturers and now house Web design firms and architectural salvage companies. Spacca Napoli fits the scene perfectly, a warmly lit corner outpost with sidewalk seating for the new media intelligentsia. Specializing in authentic Neapolitan pizzas (read: individual serving, thin crust, spare ingredients, buffalo mozzarella and other Italian cheeses), its menu is as simple and rustic as its wood-burning oven, with appetizers like melon with prosciutto before dinner and tiramisu after.
The premise might be simple--neighborhood sandwiches and pastries-- but with chefs from Trotter's and North Pond, you know you're in good hands. Stop in for lunch at one of the quaint marble cafe ... read more
Pairing Italian and Bosnian cuisine isn't the only unique thing up the sleeves of owner Nino Divanovic; Fontana Grill will be offering - when the liquor license arrives - an Italian wine concept wh... read more
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