Spago

Ubiquitous Puck and Hefter's formal, fun grotto and refined dining rooms are still great places to be noticed in. We all pretty much know the deal by now. You're eating lobster ravioli, sashimi in a crispy sesame cone, veal Weiner schnitzel, and smoked salmon créme fraiche pizza. Power lunchers and gourmet palates that everyone obeyed in the '80s now enjoying your money. And it's Spago, not Spago's. The latter appellation is of course for the riff-raff.