San Francisco » Bar » Sonoma Valley » Lounge

Spoonbar

Editorial Review

A lively spot, open to the street. Mediterranean menu, by Rudy Mihal, of mostly skewers and small plates (there's also a well-received brick chicken) provides a base for main attraction: the cocktails. Bar is headed by mixology maestro Scott Beattie (he of the "farm-to-glass" ethos). The sprawling space (with room for 250), all modern lines and concrete walls and pillars, takes its design cues from the ultra-eco H2hotel in which it sits.

Features

  • Bar Food
  • Funky
  • Hot Spot
  • Bar Scene
  • Bar/Lounge on Premises
  • Outdoor Seating
  • Group Dining
  • Hotel Restaurants
  • People Watching

Attributes

  • Price:
    $$
  • Reservations:
    Recommended
  • Alcohol:
    Full Bar
  • Vibe:
    Bustling/Boisterous
  • Bar Type:
    Lounge, Hotel Bar, Restaurant Bar
  • Restaurant Type:
    Mediterranean

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