San Francisco » Bar » Sonoma Valley » Lounge
A lively spot, open to the street. Mediterranean menu, by Rudy Mihal, of mostly skewers and small plates (there's also a well-received brick chicken) provides a base for main attraction: the cocktails. Bar is headed by mixology maestro Scott Beattie (he of the "farm-to-glass" ethos). The sprawling space (with room for 250), all modern lines and concrete walls and pillars, takes its design cues from the ultra-eco H2hotel in which it sits.
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