Paris » Restaurant » Pigalle » French
[CLOSED from August 14 to mid-October] Daniel Rose, the young American who has every critic on his jock, makes a different four-course market menu each night. No choices and no subs - you’ll eat what he gives you and like it. Reverential Chowhound types watch silently as his team works the open kitchen. Sixteen seats are booked for dinner up to five months in advance - get on the wait list and hope for cancellations. New location to open in Spring 2009. Closed Saturday, Sunday and Monday.
Hard to imagine that a restaurant named Cul de Poule is one of the season's hottest openings. But(t) it's true - this small hole in the wall is packing them in every night. Cul is the fourth addres... read more
Continuing the gentrification above Notre-Dame-de-Lorette, this relative newcomer stars Jean François Renard in the kitchen and Claude Dupont (ex-Gagnaire) up front. Spartan beam and stone d... read more
Color-coordinated bathtubs are one of many detailed touches designe...
Situated on the Place du Marché Saint-Honoré, this&nb...
Paris merits a cult Polaroid film and accessories shop of its own, ...
Louis Benech-designed garden combines two restaurants and the Long ...
This completely refurbished hotel at the steps of the Sacré ...