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Spring Restaurant

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Editorial Review

Daniel Rose, the American chef who delighted French critics with his original restaurant up in the 9th, is back for a second performance of Spring. The new location around the corner from the Louvre isn't the only change this time around - Rose has added a lunch service (based around a bouillon garni for €23) and a basement wine bar (not open yet). The prix fixe dinner menu is €64 - nearly double his earlier prices - but the hundreds of people calling (via Spring Boutique) for first reservations don't seem to mind.

Features

  • Bar/Lounge on Premises
  • Celeb Chef
  • Dine At The Bar
  • Handicapped Accessible
  • Hot Spot
  • Lunch
  • Open Kitchen
  • Notable Wine List

Attributes

  • Price:
    $$
  • Reservations:
    Far in Advance
  • Alcohol:
    Beer & Wine
  • Vibe:
    Chill
  • Restaurant Type:
    French

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