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Spring Restaurant

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Editorial Review

Daniel Rose's long-awaited restaurant has finally reopened around the corner from the Louvre. No longer a solo act, Rose is now cooking with a talented team and the open kitchen is turning out a €64 tasting menu at night and a less-expensive (but still impressive) bouillon-based lunch. Dishes are innovative, improvisational and not for the faint of stomach - recent meals featured pigeon, sweetbreads, and deep-fried shrimp heads. Yum. Look for a basement wine bar to open later in the fall.

Features

  • Hot Spot
  • Notable Chef
  • Notable Wine List
  • Prix-Fixe
  • Sommelier
  • Trendy Dining
  • Wine List Extensive
  • Open Kitchen

Attributes

  • Price:
    $$$
  • Reservations:
    Far in Advance
  • Alcohol:
    Beer & Wine
  • Vibe:
    Chill
  • Restaurant Type:
    French

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