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Healthy food that actually tastes good. For forty years, neighborhood staple has been keeping it earthy. Fresh, organic, the whole thing, i.e. if you're looking for a burger, expect it to be made from almonds and veggies. Ravioli stuffed with pumpkin, braised beef short ribs served with carrot purée. Fruity cocktail list and several tipples on draft top things off nicely. Full-blown windows on all sides make for bright, breezy bunch.
An ode to the Soho of yore, when starving artists roamed the streets. However, this 9-month experiment from chef John Fraser and crew would have probably been too pricey to feed them. Dishes a... read more
New American with a French accent: almond-stuffed dates, goat cheese brûlée, and Barmarche Cuban burger are faves. Chandeliers hang in Lucite boxes over French salon digs in the tiny d... read more
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