New York » Restaurant » Brooklyn » American (New)
Woodsman's shack no longer serving up meat bonanza, switched up to grilled goodies. Keeps it simple with the seasonings, plenty of seafood to go around. Well-considered beer and wine lists, as you'd expect from a Spuyten Duyvil sibling. Rustic room with elaborate wood array.
Warm, woodsy atmosphere inspired from an Adirondack cabin. Wood floors, exposed brick, rustic chairs, and stiff drinks served in jars. Bar and lounge boast fake antler chandeliers and seating fas... read more
Raw bar with stellar Aquagrill pedigree (Chef Justin E. did time there and at Clinton Street Bakery), best washed down with old-timey hits like a Pimm's Cup or Sazerac. Bartender lays the charm on ... read more
Second coming of legendary Chelsea pachyderm. Shake-up of original ...
Moroccan/Mediterranean fare is spruced-up version of Bistro Truck&r...
NYC location number quatre for très chic French luxury brand...
What is the American jet-set doing these days? If you ask Michael K...
San Francisco’s famed hole-in-the-wall expans to the LES. Swa...