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The Standard Grill

Editorial Review

As in setting a, not run of the mill. Much-anticipated High Line newcomer is big, bold, and beautiful. And not priced out of the civilian's reach. Vaulted ceilings, copper trimming, discreet use of red and maroon. Tasty grilled octopus, strip steak with duck-fat spuds, corn pancakes, squash blossoms. Penny-tiled flooring to get you in the mood for a Penny Drop, house cocktail rocking Ciroc, ginger, and ginger beer. Sidewalk and courtyard seating up the already lofty glamour factor.

Features

  • Hot Friday Nights

Attributes

  • Restaurant Type:
    Bistro, American (New)

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