As in setting a, not run of the mill. Much-anticipated High Line newcomer is big, bold, and beautiful. And not priced out of the civilian's reach. Vaulted ceilings, copper trimming, discreet use of red and maroon. Tasty grilled octopus, strip steak with duck-fat spuds, corn pancakes, squash blossoms. Penny-tiled flooring to get you in the mood for a Penny Drop, house cocktail rocking Ciroc, ginger, and ginger beer. Sidewalk and courtyard seating up the already lofty glamour factor.
Features
Hot Friday Nights
The Standard Grill
CuisineAmerican (New), Bistro
Opened2009
advertisiment
User Reviews
so good.
Posted by Foster Kamer on Monday, July 06, 2009
truly. ridiculous value in hot spot. million dollar chicken for 2 is the spot, so're the snap peas side order. finally giving the meatpacking district likability.