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Top Pick

BlackBook Lowdown

Don't be fooled by thinking that the see-and-be-seen nightclub and VIP haven is all cocktails, no kitchen. Chef Antonio Friscia is very well-respected among the city's top toques, and his dishes here include a decadent tortelloni asparagi and caramelized George's Bank scallops.

Features

  • Bar/Lounge on Premises
  • Good for Groups
  • Happy Hour Standout
  • Live Music
  • Outdoor Area
  • Rooftop
  • Fireplace
  • Event Space
  • Bar Food
Stingaree
  • Price$$$
  • ReservationsRecommended
  • Bar Type Lounge, Posh Sips
  • Cuisine American (New)
  • AlcoholFull Bar
  • VibeBustling/Boisterous
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