Las Vegas » Restaurant » Strip: South » American
Choose your Kobe--American or Japanese, ribeye or filet mignon--at this posh steakhouse. The chic, sleek restaurant is done in dark wood and fabric; shining chrome and glass brighten the room, while a case displays steaks ready for Michael Mina's unique slow-poaching treatment. You can also feast your eyes on the short skirts and decolletage of women waiting for their power-suited dates to select from the Scotch menu.
Hubert Keller does a take on the vintage burger joint with swivel stools, wooden booths, and tile floors. The menu allows diners to choose their meat (veggie to Kobe), cheese (American to blue) and... read more
Those who eat that which swims will find Mecca in Rick Moonen's two-level Vegas dining room. Downstairs features a casual atmosphere and classic seafood dishes as well as a friendly, bustling bar. ... read more
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Named for the number of days their signature Tomahawk steak is aged...
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