The Hamptons » Restaurant » Watermill » Japanese
Say it three times fast. The name isn't hard to remember, and the innovative food at this hip, under-the-radar sushi spot is hard to forget: Long Island blowfish, vegetarian soba rolls, and a spicy tuna sandwich roll that’s fashioned to resemble a triangular-cut tea sandwich (how Hamptons). Skip the entrees and go straight for the sushi bar and skewered creations—grilled to perfection over an authentic Japanese robata (open-fire grill).
Hamptons specialty dishes are promised at this offshoot of the famed Japanese eatery by chef Nobu Matsuhisa. Richie Notar, who has run Nobu's pop-up flirtations in East Hampton in the past, br... read more
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