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Not inspired by an action hero accountant, more like "super pretty," i.e. the crowds that Matt Abramcyk and Serge Becker routinely attract. Spanish accent carries over to the cooking, with an ex-JGV hand in the kitchen turning out grilled South American barbecue, tangy ceviches, tacos packed with pastrami. Upstairs mix 'n' match Latino looks, with a retro bar. Downstairs lounging amid wood paneling, red banquettes, and lots and lots of horses.
"Bespoke" cocktails from several old hands at high-end mixology; if you have a preferred beverage recipe, they'll keep it on file to make sure every bartender gets it right. Beyond the gimmick, war... read more
Sofrito offshoot brings some seasoning to Tribeca. Gussied up Puerto Rican takes the festive approach. Much rhythm from the speakers, outgoing staff. Traditional eats in refined versions, can't go ... read more
Second coming of legendary Chelsea pachyderm. Shake-up of original ...
Moroccan/Mediterranean fare is spruced-up version of Bistro Truck&r...
NYC location number quatre for très chic French luxury brand...
What is the American jet-set doing these days? If you ask Michael K...
San Francisco’s famed hole-in-the-wall expans to the LES. Swa...