San Francisco » Restaurant » Russian Hill » Japanese
Club royalty Martel & Nabiel’s original excursion. Petite, pricey and date-perfect. Warm, golden tones and quiveringly fresh fish make this the grooviest sushi indeed. Amberjack sashimi and sublime miso-marinated cod turn your tongue into a magic carpet ride. Nigiri with night-out aesthetic. Good luck finding free parking; splurge for valet. Tip: Beg for the off-menu Kelly Roll and hope the chef is in a generous mood.
Chef Gaston Acurio brings Peru to San Francisco (stopping along the way at Mexico, Chile and Costa Rica). Plates are grab-bags of delight - purple potatoes atop Ahi anyone? 12-cebiches and views of... read more
Bare-bones, dependable, and always busy, but suits from Tokyo and local chefs don’t mind the wait. In that sense, resembles actual Tokyo osushi-ya. Fresh-from-the-sea scallops and raw sweet shrimp.... read more
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