Hong Kong » Restaurant » Mong Kok » Dessert
Sweet Pak Fu
Editorial Review
They call it Taiwanese ice cream, but it’s actually only shaved ice. How can a clump of long strands of crystallized H20 be so delicious? It tastes like ice cream, but it’s even smoother than frozen yogurt. I’m convinced this is the Next Big Thing, the future of desserts. This city has no qualms about waiting out in the street forever to squeeze into a tiny hole in the wall and sharing a 4’ by 4’ table with 6 other people. That’s what you’ll have to expect, but it’s worth it. All in the name of some good after-dinner sweets—sometimes even before dinner or in place of dinner.
Features
- After Work
- Cash Only
- Classic
- Funky
- Hot Spot
Attributes
-
Price:
$ -
Reservations:
Not Accepted -
Alcohol:
No Booze -
Vibe:
Bustling/Boisterous, Locals - Restaurant Type:
Dessert
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