Chicago » Restaurant » Lincoln Park » French
Pink and brown tones, vintage posters and Edith Piaf-inspired tunes lend to the comfortable feel of this bistro. Chef/owner David Richards offers exquisite, seasonally focused French cuisine without the pretense. Order the sturgeon or limoncello cheesecake à la carte, or take on the five- and eight-course prix fixe menus ($60-$75). Head in on Sunday for the $19 prix fixe brunch, or on a Monday when it's BYOB and $10 off the prix fixe.
Committed to an entirely organic menu, the French-Italian inspired fare at this Lincoln Park eatery just might leave you feeling better than when you came in. At least that's the goal of the place ... read more
Famed Chicago chef, Charlie Trotter, opened this shop in 2000 in the hopes that it would become a simple extension of the already culinary-focused neighborhood. Prepared foods are the staple here: ... read more
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