Chicago » Restaurant » Lincoln Park » French

Sweets and Savories

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Editorial Review

Pink and brown tones, vintage posters and Edith Piaf-inspired tunes lend to the comfortable feel of this bistro. Chef/owner David Richards offers exquisite, seasonally focused French cuisine without the pretense. Order the sturgeon or limoncello cheesecake à la carte, or take on the five- and eight-course prix fixe menus ($60-$75). Head in on Sunday for the $19 prix fixe brunch, or on a Monday when it's BYOB and $10 off the prix fixe.

Features

  • Brunch Standout
  • Desserts Exceptional
  • Prix-Fixe
  • Wine List Extensive

Attributes

  • Price:
    $$$
  • Reservations:
    Recommended
  • Alcohol:
    Beer & Wine
  • Vibe:
    Chill, Romantic/Date Spot
  • Restaurant Type:
    French, American

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  • 1417 W. Fullerton Ave., Chicago 60614
  • 773-348-0706

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