Table 8

Govind Armstrong mingles upscale foodiness with Melrose madness. Ever-changing menu hardly allows us to tell you what to try, cuz it might not be there. California cuisine driven by farmers markets. Kobe , lamb trio, and chicken on short rib hash. Elegant setting with sidewalk seating. Clean cut clientele comes from all walks west of Fairfax, and they come for the food, PERIOD. Spiced and salt-crusted, baked porterhouse rules among myriad menu treats.