Los Angeles » Restaurant » Mid-City West » Californian
Govind Armstrong mingles upscale foodiness with Melrose madness. Ever-changing menu hardly allows us to tell you what to try, cuz it might not be there. California cuisine driven by farmers markets. Kobe , lamb trio, and chicken on short rib hash. Elegant setting with sidewalk seating. Clean cut clientele comes from all walks west of Fairfax, and they come for the food, PERIOD. Spiced and salt-crusted, baked porterhouse rules among myriad menu treats.
An ode to the bounty - natural and man-made - of southern Cali. Even the beer is local. And that's practically a shocker. (We're new to beer here.) Ice cream from the spectacular Scoops. Only place... read more
Transformation is complete: from casbah to modern eclectic, with red and green chairs and chalkboard menus. Said menus are now simplified: sandwiches (regular, wrapped or grilled), salads, plates o... read more
The guys behind Dry Tour went to great pains to make/keep 80 Windwa...
Offering seasonal selections of artisanal cheeses, locally sourced ...
Squeezed into the up-and-came Sawtelle stretch of West Los Angeles,...
On a semi-remote stretch of PCH, nestled between the Hungry Cat and...
I mean, this breakfast place REALLY wants to kill you. From the guy...