New York » Restaurant » Downtown Manhattan » Mediterranean
Taim is the Hebrew word for delicious, and nobody but its competitors would claim that this Waverly Place institution is misnamed. Signature falafel comes in three styles: green, red, and harissa, the latter stuffed with Tunisian pepper paste. When your mouth starts burning, wash it down with one of the house smoothies, such as the signature date-lime-banana-cantaloupe-ginger. Tabouli and Israeli salads too, if fried chickpea balls don't float your boat.
Moody, dark brick space with smoky mirrors. Claustrophobic made cozy by the cute factor of the diners. Plentiful fish served right, from mahi to monkfish. Nightly specials served up to lovebi... read more
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